It’s almost Thanksgiving, and I am so excited to be hosting this year (and equally excited that I am not teetering on the edge of illness like last year). I wish everyone from both families could join us at our home for the holiday, but we will be thinking of California and Florida and New York and Chicago all day. We are very lucky, however, to get to spend the day with Grandma, Michael, and Wayne, and I have been busy getting ready.
I’m trying several new recipes this year, only two of which concern me slightly. I am making those two today just in case they are busts — I still have time to buy new ingredients and start again. So today is cranberry sauce (with everything from Gran Marnier to orange and lemon juice to cinnamon and nutmeg) as well as sweet potato balls with marshmallows in the center and rolled in either pecans or coconut. (I’m modifying that recipe quite a bit from the online recipe, which gives me a little extra heart burn.)
Either way, my ingredients are ready to go for today’s cooking:
And my dishes are clean and standing ready for service tomorrow (with my handy dandy labels so I — or, yanno, G — don’t put the wrong food item in the wrong dish):
My table is set and in addition to the beautiful table runner Mom made a couple years ago, she sent gorgeous place cards to finish the table this year:
My Petsmart gift card finally arrived this week, so I wasted no time finding my way to Bowie to spend it. My first attempt through the store ended in $155, so I made one last trip to the treat/bone aisle to spend the last $45. Totally worth buying the El. 🙂 Ever wonder what $200 of large dog bones and treats looks like? (minus the dog food bag — that definitely was not part of this purchase)
Lastly, I am very excited to show of my foyer display which needs a few last touches (such as Christmas wreath on the closet door and stockings going up the stairs — holiday stuff that can’t quite come out yet), but it is pretty close to exactly what I had in mind. No white birch logs. They’re impossible to find. Regular, old firewood will have to do. I’ll take a better picture without the sunlight streaming through (kind of kills the winter mood, no?), but I wanted to show it off!
Time to get cooking!